Advent Calendar – 8 December

Picture this: delicate fairy lights twinkling on the Christmas tree, the fireplace crackling softly, and a cosy blanket wrapped around you. Now, imagine holding a glass of something velvety and indulgent—a creamy Christmas liqueur that feels like a warm hug on a winter evening. Whether you’re savouring it yourself or gifting it to someone special, this homemade treat is the perfect way to share a little festive magic. 🎄✨

The Recipe
Here’s how to make your own creamy Christmas liqueur:

• 500 ml pouring cream
• 250 ml milk
• 200 g sugar
• 1 pack of vanillin sugar
• 200 g chocolate (half milk, half dark)
• 250 ml rum

1. Heat the cream, milk, sugar, and vanillin sugar in a saucepan over low heat, stirring until the sugar is fully dissolved.
2. Add the chocolate, broken into pieces, and stir until it melts into a smooth, glossy mixture.
3. Let the mixture cool before stirring in the rum.
4. Pour into sterilised bottles or jars, seal tight, and keep refrigerated. With no preservatives, it’s best to enjoy within two weeks.

This liqueur has a light, creamy texture and a silky, chocolatey vanilla flavor. It’s fairly sweet with a gentle warmth from the subtle rum. You can:

• ☕ Add a shot to your coffee for a festive twist.
• 🧊Serve it over ice for a simple, elegant treat.
• 🍹 Layer it with other liqueurs to create a stunning holiday cocktail.
• 🍨 Use it to flavor desserts, drizzle over ice cream, or add a festive touch to your baking.

A Thoughtful Touch
This homemade liqueur makes a lovely gift for friends and family—something personal and heartfelt. Beautifully bottled with a simple ribbon, it’s a way to share a little coziness and joy during the holiday season. 🎁 🎀

However you enjoy it, this creamy liqueur is perfect for unwinding after a busy day or making a quiet evening feel just a bit more special. Here’s to creating moments of warmth and connection this Christmas. Cheers! 🥂